Palak Paneer Cottage cheese and spinach puree cooked with tomatoes, ginger, garlic and chillies.
Paneer Butter Masala Cottage cheese cooked in tomato and creamy cashew based gravy.
Mattar Paneer Cottage cheese cooked with green peas.
Vegetable Jalfrezi Mixed vegetable cooked in onion tomato sauce.
Shabnami Dhaniya Button mushroom cooked with specially prepared roasted onion and coriander sauce.
Aloo Gobi Made with potatoes (aloo), cauliflower (Gobi) and Indian spice.
Masaledar Bhindi Okra cooked with Indian spices.
Rajma Masala Kidney beans cooked in onion tomato sauce.
Malai Kofta Fried dumpling balls made up of mashed potatoes, veggies and paneer cooked with creamy sauce.
Dum Aloo / Jeera Aloo Potato cooked in cashew and tomato base / dry potato cooked with cumin seed.
Stuffed Capsicum Masala Green capsicum stuffed with potato cottage cheese and cooked with creamy potato gravy.
Dal Makhani Mix lentil cooked with tomato puree, butter and cream.
Yellow Dal Yellow lentil tempered with cumin, garlic.
Shabnam Masala Mushroom cooked with Indian spices.
Chana Masala Chickpeas tempered with garlic and Indian spices.
Vegetable Kolhapuri Mixed vegetables cooked in spicy ginger sauce.
Chana Bhatura White chickpeas and bhatura, fried bread made from Maida flour.