Lamb Roganjosh Boneless lamb cooked in onion tomato sauce.
Bhuna Gosht Lamb cooked to dryness with a touch of capsicum.
Parat Lamb Chunks of boneless lamb cooked on a hot flame with a blend of fresh fenugreek.
Lamb Vindalo Lamb and potato cooked with spicy red sauce.
Methi Malai Gosht Lamb cooked in mild sauce.
Kadai Gosht Lamb cooked in onion, tomato and chunks of capsicum.
Keema Mattar Minced lamb cooked in green peas.