latest Facts

april . 22 . 2018

Hand Make Ingredients

Many people, new to Indian food, think that it's all spice and fire. But that's not true. It's not all chili, It's cumin, cinnamon, cardamom; fragrant spices, robust ones, peppery ones. And they're used carefully and thoughtfully. Each has its own aroma and adds its own character to a dish. We are committed to not only organic spices but ethically sourced, without sweeteners and other fillers...

april . 13 . 2018

Tandoori Chicken

Tandoori chicken has to be one of the most popular Indian dishes, and while making it at home is fairly straight forward, recreating that authentic flavour you get from an Indian restaurant can be difficult to achieve in the home kitchen. This is because the best tandoori chicken is cooked in a tandoor – essentially a very hot clay oven. Tandoor’s produce chicken that is moist on the inside and slightly charred on the outside.

april . 05 . 2018

Fresh Salad

Raw onions can add a nice bite to salads, and from a green onion sliced and added to a simple green salad to easy creations based almost entirely on the sweetness of onions.Sweet onions are aptly named and have much less sulfur than other onions, allowing their natural sweetness to shine through. Look for them in spring and summer to use as a crunchy, flavorful addition to all types of salads. use them chopped, sliced, or minced in salads.

march . 25 . 2018

Masala Tea

Masala chai contitutes a whole array of spices like, clove, cinnamon, elaichi, ginger and tulsi. Every spice have its own individual health benefits. In Masala chai, all spices benefits works in synergy to relieve inflammation. Most important ingredient 'Ginger' have the ability to stop the synthesis of prostaglandins (a major player in the initiation of the inflammation process) to control inflammation. Another important ingredient is 'Clove'. It has anti-inflammatory compound 'eugenol' that helps to reduce inflammation in the muscles. Together both these spices are very potent painkillers.